Sarah Biren

Sarah Biren

Food Journalist

Sarah is a baker, cook, author, and blogger living in Toronto. She believes that food is the best method of healing and a classic way of bringing people together. In her spare time, Sarah does yoga, reads cookbooks, writes stories, and finds ways to make any type of food in her blender.

You’ve received the invitation, you’ve sent your RSVP, and now it’s time to think about what you’ll wear. Most wedding invites include the dress code but the description is often too vague to be helpful as you flip through your closet. Fortunately, stylists and event experts have turned these codes into clear rules when it...

Hydrogen peroxide is a versatile household chemical. It’s safe when it contacts water or air and it’s an extremely effective cleaner. According to the Centers for Disease Control, it could kill mold spores, viruses, fungi, yeasts, bacteria, and more. [1] Chemically, it is water with an extra oxygen molecule. “The extra oxygen molecule oxidizes, which is...

Sodium bicarbonate, more commonly called baking soda, is an ingredient most people have in their pantries. Many baked goods recipes require it and it’s also an effective cleaner. However, sodium bicarbonate can also kill household pests. This hack is perfect for those who’d like to try a DIY approach before calling an exterminator. Or perhaps...

You may be able to fold a fitted sheet or peel an onion without crying, but can you change a duvet cover? Even if you could, could you change it without wanting to scream in frustration? Duvet blankets themselves are cozy and luxurious. But changing their covers is the complete opposite. In fact, many people...