Sarah Biren

Sarah Biren

Food Journalist

Sarah is a baker, cook, author, and blogger living in Toronto. She believes that food is the best method of healing and a classic way of bringing people together. In her spare time, Sarah does yoga, reads cookbooks, writes stories, and finds ways to make any type of food in her blender.

A mom from Cambridgeshire, U.K., sparked controversy online when she cooked and ate her placenta. The 27-year-old shared photos of a burrito filled with beef, shredded cheese, sour cream, and placenta. She believes that it benefits her health by enabling ‘quick recovery, less chance of post-natal depression and an increase in milk production.’  Despite these stunning claims,...

Many shoppers go to Aldi for great bargains on groceries. However, they might want to consider buying butter somewhere else. For one thing, Aldi’s butter isn’t much of a bargain, not with the current rise in butter prices. Also, Aldi used to supply Kerrygold butter, one of the most popular versions in the U.S. But...

People tend to assume that the loss of a parent is more traumatic for a young child, and neglect to support adults experiencing it. But the reality is virtually everyone will experience losing a parent, and unfortunately, dealing with the grief is not discussed or researched often. The common result is that when the tragedy...