Sarah Biren

Sarah Biren

Food Journalist

Sarah is a baker, cook, author, and blogger living in Toronto. She believes that food is the best method of healing and a classic way of bringing people together. In her spare time, Sarah does yoga, reads cookbooks, writes stories, and finds ways to make any type of food in her blender.

As winter sets in, the side effects of cold temperatures begin. These can include chapped skin, slippery sidewalks, and car windshields covered in snow. But you don’t need to go outside to face a wintery disadvantage because one appears right in your home: window condensation. Many people wake up to see their windows fogged up,...

If you’d take a peek under your pillowcases, it’s very likely you have some yellowed pillows. Don’t worry; i’s a naturally occurring process. Over time, sweat and natural oils sink into pillows, along with dirt, dust, and other little nasties. However, this doesn’t mean that you have to get rid of them. In fact, there...

It’s hard to be a kid, and whoever says otherwise doesn’t remember what it was like. Keep in mind that the world is vastly different than the one we grew up in. Children nowadays are facing struggles their parents never had. And the biggest factor of this changing landscape is technology. Gen Z is the...

We’ve all faced entitled people before. One exceptionally entitled mother took no boys allowed a little too far. These are the individuals who feel no qualms cutting ahead inline at the grocery store or demanding their seatmates on a plane switch so they could sit next to their friend or partner, (although they could have booked...

Most people say ‘When life gives you lemons – make lemonade’. In this post, we’ll tell you why we prefer to say ‘When life gives you lemons – freeze them’! Lemons are probably the most versatile and popular type of citrus fruit. There is an incredible amount of hype around this fruit, while a lot...