Sarah Biren

Sarah Biren

Food Journalist

Sarah is a baker, cook, author, and blogger living in Toronto. She believes that food is the best method of healing and a classic way of bringing people together. In her spare time, Sarah does yoga, reads cookbooks, writes stories, and finds ways to make any type of food in her blender.

Summer means two things. One, every person with a sweet tooth is craving something cold and chocolatey. Two, no one has the time to invest in long, complicated recipes. These banana bites solve both issues while being a healthy snack suitable for almost every dietary lifestyle. They’re vegan, gluten-free, and naturally sweetened. Those who are...

These Chocolate Peanut Butter No-Bake Cookies have three things going for them. Incase you didn’t get what those are already, they are: chocolate, peanut butter, and no baking! Oh yeah, and they’re healthy to boot—gluten-free, high in fiber, and low in sugar. Some people may not consider the perks of a no-bake recipe. Just think...

There’s something extremely comforting about baking. It’s a hobby that gives a sense of achievement. After all, you created something, and you get the instant reward of something delicious to eat. Additionally, the rhythm of baking is extremely relaxing. Your hands do all the work while your mind just follows the directions. Many people turn...