Sarah Biren

Sarah Biren

Food Journalist

Sarah is a baker, cook, author, and blogger living in Toronto. She believes that food is the best method of healing and a classic way of bringing people together. In her spare time, Sarah does yoga, reads cookbooks, writes stories, and finds ways to make any type of food in her blender.

Christmas traditions are so important, whether they are with your family, friends, or community. Families will wait eagerly for December (maybe even November if you’re that excited) to start putting up Christmas decorations and playing Christmas music. Some family Christmas traditions include cutting down and decorating trees, hanging advent wreaths or Christmas stockings, setting out...

Snickerdoodles and zucchini bread are both delicious baked goods. Putting them together creates a unique but magical comfort food that can serve as a dessert, snack, or breakfast. Now, zucchinis have many uses in the kitchen. They are delicious in soup, stir-fry, quiches, and salads. They can turn into lasagna noodles and spaghetti and are...