Sarah Biren

Sarah Biren

Food Journalist

Sarah is a baker, cook, author, and blogger living in Toronto. She believes that food is the best method of healing and a classic way of bringing people together. In her spare time, Sarah does yoga, reads cookbooks, writes stories, and finds ways to make any type of food in her blender.

I’m too busy, I don’t have time, it’s not Spring yet, holidays are around the corner… How many reasons have you come up with avoid cleaning the clutter over the years? It is amazing what we can get used to living in. You store this, you hide that, you forget about this, you ignore that…...

Children’s beauty pageants began in the 1960s, imitating the adult Miss America pageant. They include categories like a talent showcase and fashion categories. However, the television series Toddlers and Tiaras put these kinds of competitions into the spotlight. It’s also been at the center of many controversies. The show displayed a four-year-old’s performance impersonating Dolly...

Butter versus margarine is an ongoing debate among health experts. Butter is dairy product formed by churning cream to separate the liquid from the solid, and is a classic spread and addition to baked and cooked foods. Margarine was developed as a dairy-free alternative to butter. Heart health is a big factor when deciding which is...