A bartender from Las Vegas, known as Marti, recently shared a candid insight into what customers actually get when they request “less ice” in their drinks. With her bartending experience in the bustling Fremont Street area, she’s served countless customers with all kinds of preferences. But she’s here to clear up a common misconception: asking for less ice doesn’t mean more alcohol. Marti took to TikTok to explain what really happens, and her straightforward advice has gained attention.
The Myth of “Less Ice” Equals More Liquor: Bartender’s Tips
One of the biggest misunderstandings Marti addresses is that “less ice” doesn’t translate to more alcohol. She points out that many customers believe cutting back on ice will mean more booze in their glass. “Light ice does not mean more liquor,” Marti explains with emphasis. “It just doesn’t.” This simple request might make sense to customers who think they’re getting better value, but Marti clarifies that bartenders aren’t automatically upping the alcohol when you ask for less ice.
What You’re Actually Getting: More Juice, Not Alcohol
Instead of filling the extra space with more alcohol, Marti says bartenders usually add more mixer to fill the glass. She explains, “It actually just means more juice. You’re getting more of the non-alcoholic mixer to make up for the missing ice.” So if you’re looking for a stronger drink, asking for less ice isn’t the way to go. This approach simply means a higher volume of juice or soda, leaving the alcohol content unchanged.
The European Ice Preference and Cultural Differences
Marti acknowledges that preferences for ice vary by culture, particularly between the U.S. and places like the UK and Europe. “I understand people in Europe, UK especially, they don’t like a lot of ice in their drinks,” she says. She’s happy to make adjustments to suit her customers’ tastes but emphasizes that less ice doesn’t mean they’re getting a stronger drink. It’s a cultural difference she respects but wants customers to fully understand before making the request.
The Bartender’s Perspective on Making Your Drink Perfect
Despite the common confusion, Marti stresses that her priority is ensuring customers enjoy their drinks. “I want you to enjoy it,” she says. “I want to make it how you like it.” Her main goal is customer satisfaction, and she’s happy to adjust for preferences—whether it’s no ice, less ice, or a specific mix. However, she just wants customers to be aware of what “less ice” actually entails.
Read More: 10+ Clothing Items You Must Toss Today
Questions from Viewers: Ordering with No Ice or a Weaker Drink
Marti’s insights sparked questions in the comments section, with some customers curious about ordering without ice at all. One viewer asked, “Am I weird? I don’t like ice at all. How should I order a drink?” Marti’s advice was simple: “Just order your drink and ask for no ice if possible.” She reassures that there’s nothing unusual about preferring no ice, and bartenders are happy to accommodate.
How to Order if You Prefer a Milder Drink
For those who want a milder taste, Marti shared some helpful tips. One commenter mentioned disliking strong drinks and asked how to request a lighter flavor. Marti suggested asking about the “house pour” and requesting a larger glass if possible. This way, bartenders can add more mixer without increasing the alcohol content, resulting in a more balanced taste. It’s a tip that can help customers find the right mix without overwhelming flavors.
Tricks for Slowing Down Your Sipping Pace
Marti’s comments inspired some clever tricks from viewers, too. One person shared their strategy for making drinks last longer: “I just ask for my diet and whiskey in a bigger glass. It prevents me from drinking it in 2.1 seconds.” This approach allows more mixer in the drink, helping slow down the pace of sipping without impacting the alcohol amount. It’s an example of how small adjustments can make a big difference in the drinking experience.
Clearing Up More Misconceptions: Tall Drinks and Doubles
Another bartender chimed in with advice, clarifying more common mix-ups customers make. They explained that asking for a “tall” drink doesn’t necessarily mean more liquor either. “Most people think tall has more liquor too,” they noted. Marti added that, in such cases, she always asks if customers want a double. If you’re looking for a stronger drink, asking for a double instead of a tall might be the better option to get the desired effect.
Marti’s honest breakdown sheds light on the true meaning behind ordering “less ice” and other drink requests, offering valuable insights for customers wanting to tailor their drinks just right.
Read More: How To Unclog Your Showerhead Holes and Increase Water Pressure
This content has, in part, been generated with the aid of an artificial intelligence language model. While we strive for accuracy and quality, please note that the information provided may not be entirely error-free or up-to-date. We recommend independently verifying the content and consulting with professionals for specific advice or information. We do not assume any responsibility or liability for the use or interpretation of this content.