Food Journalist

Sarah Biren

Food Journalist

Sarah is a baker, cook, author, and blogger living in Toronto. She believes that food is the best method of healing and a classic way of bringing people together. In her spare time, Sarah does yoga, reads cookbooks, writes stories, and finds ways to make any type of food in her blender.

March 8, 2021 4 min read Home

Lemon Meringue Cupcakes · You’ll Love These

There’s something extremely comforting about baking. It’s a hobby that gives a sense of achievement. After all, you created something, and you get the instant reward of something delicious to eat. Additionally, the rhythm of baking is extremely relaxing. Your hands do all the work while your mind just follows the directions. Many people turn...