Sarah Biren

Sarah Biren

Food Journalist

Sarah is a baker, cook, author, and blogger living in Toronto. She believes that food is the best method of healing and a classic way of bringing people together. In her spare time, Sarah does yoga, reads cookbooks, writes stories, and finds ways to make any type of food in her blender.

Four legally blind toddlers saw for the first time after an experimental gene therapy treatment. They were all born with a rare genetic condition that rapidly deteriorates their vision. Before the innovative treatment, they were only able to differentiate between darkness and light. Afterward, their parents reported great improvements, with some kids even beginning to...

Roblox is an online platform that allows users to create and play each other’s games. The platform is intentionally family-friendly with its bright, blocky graphics, and it’s extremely popular among young gamers. It’s free-to-play but features in-game purchases with its virtual currency Robux. Because users are free to program whatever they want, Roblox offers a...

Emotional intelligence (EQ) isn’t an inherent ability. It’s a skill that can be developed over time, no matter a person’s natural inclination. Although many parents focus on academic achievement, they shouldn’t neglect EQ. Some studies show that emotionally intelligent children tend to have better relationships, be more engaged in their classes, and get better grades....

“What’s for dinner?” is a common household question, but often not a welcome one. Especially if it’s late and you haven’t had a chance to even think about it. Now everyone is starving and impatient. Fortunately, dinner can come in the form of a can. There are many types of canned foods nowadays, including snacks,...

Egg prices are on the rise, but fortunately, there are cheaper alternatives available. Vegans and people with allergies are no strangers to egg replacements, and there are many to choose from. Eggs serve different functions depending on the recipe. For instance, they bind ingredients, improve texture, create structure, retain moisture, and cause leavening. Therefore, the...