Brittany Hambleton

Brittany Hambleton

Freelance Contributor

Brittany is a freelance writer and editor with a Bachelor of Science in Foods and Nutrition and a writer’s certificate from the University of Western Ontario. She enjoyed a stint as a personal trainer and is an avid runner. Brittany loves to combine running and traveling, and has run numerous races across North America and Europe. She also loves chocolate more than anything else… the darker, the better!

With the advancement of modern technology and the continuous invention of life-made-easy gadgets, several academic practices have become old-fashioned and obsolete. Many schools and districts around the world have scrapped handwriting from their curricula, replacing good old calligraphy and cursive skills with keyboarding proficiency. Not to mention that many wonderful outdoor activities and experiments have...

There’s something endearing about bite-sized food. Some people might think chicken nuggets and the like are for kids, but adults flock to them too. Take the energy ball trend, for example, or chocolate truffles, foods created by adults for adults with that spark of childhood fun. Our favorite sweet bite-sized snack though? Zucchini garlic bites. It’s...