Red Lobster has long been the go-to chain for casual seafood lovers, but its dominance in the seafood world is being seriously challenged. A wave of competitors is making their mark across the United States, offering everything from upscale fine dining to Southern-style seafood boils. Some diners say Red Lobster just cannot keep up, even with its famous Cheddar Bay biscuits. If you are craving seafood and want something new, here are eight of the best seafood restaurants that just might steal your heart, and your appetite.
Bonefish Grill: Sophisticated Seafood with a Casual Vibe
Bonefish Grill may not be as widespread as Red Lobster, but in states like Florida, Pennsylvania, and North Carolina, it has built a loyal following. Best known for its Bang Bang Shrimp, the restaurant offers a diverse menu that includes tempura crunch sashimi tuna, mussels Josephine, and crab cakes. Their focus is on fresh seafood with creative, bold flavors. Bonefish Grill blends upscale presentation with relaxed dining, making it a favorite for date nights and family outings alike.
Eddie V’s Prime Seafood: Luxury on a Plate
Eddie V’s is the priciest restaurant on this list, but it offers a premium seafood experience. Found in upscale areas of 14 states, including California, Florida, and Texas, it features carefully sourced ingredients, live jazz in some locations, and impeccable service. Highlights include cold water lobster tails, Georges Bank scallops, and expertly grilled filet mignon. If you are looking to impress someone, this is your destination.
Brown Bag Seafood Co.: Fast-Casual Seafood, Sustainably Served
With locations in Illinois, Georgia, and North Carolina, Brown Bag Seafood Co. is quickly becoming a favorite for seafood lovers who want something fast, fresh, and responsibly sourced. The menu centers around build-your-own meals with options like grilled salmon, crispy cod, seared tuna, and shrimp served over grains, salads, or in tacos.
Popular favorites include the grilled salmon Caesar, crispy fish sandwich, and their rich clam chowder. Brown Bag prides itself on sustainability, working with Monterey Bay Aquarium’s Seafood Watch program and using wind power to reduce its environmental impact. It is a modern take on seafood dining that is both quick and conscious.
Chart House: A Fine Dining Staple with Breathtaking Views
Chart House caters to those seeking a high-end seafood experience. With restaurants in 14 states including Colorado, Nevada, and coastal cities, the chain is known for its scenic waterfront dining and elegant menu. Signature dishes like herb-crusted salmon, Alaskan king crab, and miso-glazed black cod are highlights. Though more expensive, Chart House is a great option for special occasions where ambiance and flavor are equally important.
McCormick & Schmick’s: Refined Dining with a Broad Menu
This upscale chain offers polished service and a seafood-heavy menu that rotates based on regional availability. Found in coastal hubs and cities like Baltimore, Philadelphia, and Los Angeles, McCormick & Schmick’s serves an excellent surf and turf pairing West Australian lobster tail with filet mignon. Their duck fat fries, lobster bisque, and seared ahi tuna are also customer favorites. Expect a higher bill, but you’ll be rewarded with top-tier seafood and an elegant dining experience.
Bubba Gump Shrimp Co.: Film-Inspired Fare That Delivers
Inspired by the movie Forrest Gump, this themed restaurant goes beyond novelty. Bubba Gump Shrimp Co. serves dishes with rich flavors, like their bourbon-glazed salmon and crab-stuffed seafood entrees. Their jambalaya is packed with sausage, shrimp, and spice, offering a Cajun kick. With locations in tourist hotspots throughout California and Florida, Bubba Gump brings a playful twist to classic seafood dishes without sacrificing quality.
Captain D’s Seafood: Affordable, Familiar, and Filling
For budget-conscious seafood fans, Captain D’s is a top choice. Spread across 22 states, mainly in the South and Midwest, this fast-casual chain specializes in generous portions at low prices. The dozen fried oysters, catfish platters, and deluxe seafood combos are hearty and satisfying. While it lacks the glamour of other restaurants on this list, it nails the basics and delivers excellent value.
Crab Du Jour: A Southern Seafood Boil Sensation
Crab Du Jour is quickly gaining traction in the East and Southeast, with locations from New Jersey to Georgia. This spot focuses on Southern-style seafood boils with bold seasoning and customizable combos. Their hush puppies, catfish po’boys, and fried calamari are just the beginning. Diners can choose from crab, lobster, shrimp, and clams, all tossed in a variety of house-made sauces and spices. The experience is interactive, spicy, and finger-licking good.
Legal Sea Foods: A New England Classic Done Right
With most locations in Massachusetts, Legal Sea Foods has become a seafood institution in New England. Known for their fresh catches and consistent quality, their menu includes lake whitefish, lobster rolls, and cioppino loaded with shellfish in a tomato broth. The Boston cream pie is a decadent finish. Legal Sea Foods prides itself on sustainability and freshness, making it a trusted name in coastal dining.
Still Loyal to Red Lobster?
Of course, Red Lobster deserves a mention. With over 600 locations across 44 states, it remains the most accessible seafood restaurant in the country. Known for popcorn shrimp, salmon New Orleans, and fried flounder, it offers something for everyone. And yes, the Cheddar Bay biscuits are still iconic. For many, Red Lobster is a nostalgic comfort, even as competitors innovate.
The Final Verdict
Whether you are after affordable comfort food, upscale indulgence, or bold Southern spices, there is a seafood spot on this list ready to impress. Each of these best seafood restaurants brings something unique to the table. While Red Lobster continues to serve millions each year, there is no denying that these eight competitors offer strong reasons to branch out. Is Red Lobster still king of the sea? Or has it been outshined by fresher flavors, bolder concepts, and modern menus? Either way, seafood fans are the real winners, with more options than ever.
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