14. Ghee (Clarified Butter)
Ghee is butter with the milk solids removed, which makes it shelf-stable and less likely to spoil- another one of the foods with long shelf life. If kept sealed and stored in a cool, dark place, it can last for years. Even after opening, ghee doesn’t need to be refrigerated unless you live somewhere very warm. It’s great for high-heat cooking, like frying or sautéing, and has a rich, nutty flavor. Unlike regular butter, ghee won’t go rancid quickly, which makes it a favorite among long-term pantry planners. It’s also lactose-free, so it’s a great option for people with dairy sensitivities.